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Mardi Gras Menu Selections

The menu of Mardi Gras embraces the eclectic mix of three of the world's most popular Carnivale celebrations: Carnaval in Venice, Italy; Carnivale in Rio De Janeiro, Brazil; and Mardi Gras in New Orleans, Louisianna. Special requests available.

Appetizers
Mini Italian Muffulettas
  Bite-size Italian sandwiches, filled with olive salad, Italian cold cuts and cheeses. For a vegetarian version, we leave the meat off and add roasted red peppers and roasted eggplant for this flavorful appetizer.
Southern Creole Fried Chicken Nuggets with Pecan-Honey Glaze
  Chicken nuggets, with a hint of creole seasoning, are fried to a golden brown. Pecan-Honey glaze is served on the side for dipping these crispy nuggets.
 
Entrees
Brazilian BBQ Pinwheel Steaks
  Skirt steak cut into strips and marinated in a Brazilian BBQ Sauce. Grilled to perfection and served with an accompaniment of more sauce on the side.
Sausage, Chicken, & Shrimp Gumbo over Rice
  Smoked sausage, chicken and shrimp are cooked to perfection with onions, bell peppers and celery and spices and served over white rice.
Southern Creole Fried Chicken with Pecan-Honey Glaze
  A meal version of our Chicken nuggets. Chicken, with a hint of creole seasoning, are fried to a golden brown. Pecan-Honey glaze is served on the side for drizziling over this crispy chicken.
Muffuletta Sandwich
  Italian sandwiches, filled with olive salad, Italian cold cuts and cheeses. For a vegetarian version, we leave the meat off and add roasted red peppers and roasted eggplant for this flavorful sandwich.
 
Sides
New Orleans-Style Black Beans and Rice
  Tender black beans are cooked with onions, bell peppers, zuchinni and our special seasonings and mixed with rice for this flavorful and hearty dish.
Italian Sauteed Greens With Vinegar
  Collard greens are braised with olive oil and garlic, and finished with a drizzle of tobasco and red wine vinegar. An Italian favorite!
Collard Greens w/Ham Hocks
  Fresh Collard Greens are slow cooked with ham hocks for a deep, wonderful flavor.
Corn on the Cob (Seasonal)
  Fresh ears of corn are perfectly roasted to retain it's natural sweetness and flavor.
Corn Bread Muffins
  Freshly made corn bread muffins are served warm and accompanied with butter.
 
Desserts
Bread Pudding with Bourbon Sauce
  Nutmeg, Cinnamon, Vanilla, Raisins, Pecans, and Apples make this bread pudding unlike any other. Top it with Bourbon Sauce and you'll think you've died and gone to heaven!
Bananas Foster Tart Tatin with Chocolate Sauce
  Inspired from the recipe created by Brennan's Restaurant in New Orleans, this version is taking Bananas to a new height. Expect the same rum and carmel flavors enveloping the bananas, but this version is topped with puff pastry, onverted and served with chocolate sauce. Yum!

Instead of giving you cookie cutter menus, we like to work with you to develop menus that "cater to your needs". The menu choices are only "suggested" samples.

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